Posted on

Tips For Making The Perfect Pizza Crust

Have you ever wanted to make the perfect pizza crust but just didn’t know how? There are some easy ways that you can get more out of your pizza crust, and we recommend doing it the right way the first time. When you do things wrong, your crust might turn out to be too hard or soft.

You have countless dough recipes to choose from – you just need to make sure you choose the right one. Depending on the recipe, you might be able to store your dough inside the refrigerator until you decide to use it. If you live in a high altitude area, you might need to adjust your cooking methods. A popular pizza oven is from new Wave. Several stores sell the best pizza making machines. We think you’ll like these oven if you’re into pizza makers.

The total thickness of your crust depends on how much you decide to stretch it out. Some people choose to stretch it out extremely far, which could be used to make a 18-inch pizza, and others just want a smaller pizza.

It’s also important to consider how big your pizza oven is. If you don’t have a very large pizza oven, you’ll need to make a smaller pizza.

Relaxing The Dough

As weird as it sounds, the dough actually needs time to relax. Like humans, dough can get stressed out and will not turn out right if it’s highly stressed.

Although it takes more time, the dough is far less likely to tear when it’s not stressed. Depending on the ingredients you use, there are many different variations of pizza you can make. Some of the most popular ingredients are ham, prosciutto, herbs and roasted garlic.

Just remember – you can add any number of fresh herbs if you feel like it. The goal is to actually knead these ingredients into your pizza dough. You’ll be very happy with the finished product.

Substituting Ingredients

A lot of people prefer to experiment with different ingredients. You can use a whole cup of wheat flour, or if you want to get crazy, just use half of a cup.

You also have the choice of sprinkling on a little bit of semolina or cornmeal. By sprinkling these ingredients onto your pizza, the bottom of the pan will be filled with crust treats.